Cook like a Belizean!
Enjoy learning about our hands on Cooking Classes that comes to you in the comfort of your very own vacation rental! Learn our traditional Belizean home cooking in our different cultures to include Creole, Mestizo and Garifuna. Either choose to get your hands dirty( for a well worth it cause) by cooking like a Belizean or enjoy an ice cold beverage/ Belizean appetizer whilst watching the expert chef show you how delicious local dishes from scratch are being prepared.
Enjoy cooking Belizean Creole style rice and beans in freshness of thick rich coconut milk.This iconic dish is accompanied by your choice of the following, (one choice per class, with options for vegetarians/vegans/pescatarians): Belize’s famous stewed chicken OR creole style fish filet OR a coconut curry of local vegetables, along with fried plantain, potato salad and a traditional habanero and onion sauce made on the spot.
Or:
In this class you will learn from start to finish how to make those deep fried golden puffy fry jacks that you find on almost every resort and restaurant menu across Belize .
Indulge in making the Famous “FRY JACKS” that can be eaten with almost anything and prepared in more than 5 different ways as well as using the dough to make multiple meals such as Quesadillas, Burritos , Gachos, Wraps, Stuffed Fry Jacks etc. It can also be baked flour tortilla instead of frying if you choose. Also, discover the essential ingredient for cooking fresh re-fried beans the Belizean way.
Or:
Learn to make a delicious Garifuna plate of hudut (savory fresh coconut milk and fresh herb soup broth, pounded plantain and fresh fish) from scratch( Price varies for this meal as fish is costly in Belize). Squeeze Fresh grated coconut and turn it into milk for the base of this savory dish and participate in every step of creating this famous and delicious meal.
NOTE: Class available for both lunch and dinner.
Location: Hotel Accommodations
Intensity: Easy
What to Bring: A happy smile!!
Tour Time: Approximately 2.5 hours
Tour Price: $35.00 USD Per Person
This Tour Includes:
Belizean cuisine which includes either one of the following:
Fry- Jacks
Stew Chicken
Coconut milk Rice and Beans
Enjoy learning about our hands on Cooking Classes that comes to you in the comfort of your very own vacation rental! Learn our traditional Belizean home cooking in our different cultures to include Creole, Mestizo and Garifuna. Either choose to get your hands dirty( for a well worth it cause) by cooking like a Belizean or enjoy an ice cold beverage/ Belizean appetizer whilst watching the expert chef show you how delicious local dishes from scratch are being prepared.
Enjoy cooking Belizean Creole style rice and beans in freshness of thick rich coconut milk.This iconic dish is accompanied by your choice of the following, (one choice per class, with options for vegetarians/vegans/pescatarians): Belize’s famous stewed chicken OR creole style fish filet OR a coconut curry of local vegetables, along with fried plantain, potato salad and a traditional habanero and onion sauce made on the spot.
Or:
In this class you will learn from start to finish how to make those deep fried golden puffy fry jacks that you find on almost every resort and restaurant menu across Belize .
Indulge in making the Famous “FRY JACKS” that can be eaten with almost anything and prepared in more than 5 different ways as well as using the dough to make multiple meals such as Quesadillas, Burritos , Gachos, Wraps, Stuffed Fry Jacks etc. It can also be baked flour tortilla instead of frying if you choose. Also, discover the essential ingredient for cooking fresh re-fried beans the Belizean way.
Or:
Learn to make a delicious Garifuna plate of hudut (savory fresh coconut milk and fresh herb soup broth, pounded plantain and fresh fish) from scratch( Price varies for this meal as fish is costly in Belize). Squeeze Fresh grated coconut and turn it into milk for the base of this savory dish and participate in every step of creating this famous and delicious meal.
NOTE: Class available for both lunch and dinner.
Location: Hotel Accommodations
Intensity: Easy
What to Bring: A happy smile!!
Tour Time: Approximately 2.5 hours
Tour Price: $35.00 USD Per Person
This Tour Includes:
Belizean cuisine which includes either one of the following:
Fry- Jacks
Stew Chicken
Coconut milk Rice and Beans
Enjoy learning about our hands on Cooking Classes that comes to you in the comfort of your very own vacation rental! Learn our traditional Belizean home cooking in our different cultures to include Creole, Mestizo and Garifuna. Either choose to get your hands dirty( for a well worth it cause) by cooking like a Belizean or enjoy an ice cold beverage/ Belizean appetizer whilst watching the expert chef show you how delicious local dishes from scratch are being prepared.
Enjoy cooking Belizean Creole style rice and beans in freshness of thick rich coconut milk.This iconic dish is accompanied by your choice of the following, (one choice per class, with options for vegetarians/vegans/pescatarians): Belize’s famous stewed chicken OR creole style fish filet OR a coconut curry of local vegetables, along with fried plantain, potato salad and a traditional habanero and onion sauce made on the spot.
Or:
In this class you will learn from start to finish how to make those deep fried golden puffy fry jacks that you find on almost every resort and restaurant menu across Belize .
Indulge in making the Famous “FRY JACKS” that can be eaten with almost anything and prepared in more than 5 different ways as well as using the dough to make multiple meals such as Quesadillas, Burritos , Gachos, Wraps, Stuffed Fry Jacks etc. It can also be baked flour tortilla instead of frying if you choose. Also, discover the essential ingredient for cooking fresh re-fried beans the Belizean way.
Or:
Learn to make a delicious Garifuna plate of hudut (savory fresh coconut milk and fresh herb soup broth, pounded plantain and fresh fish) from scratch( Price varies for this meal as fish is costly in Belize). Squeeze Fresh grated coconut and turn it into milk for the base of this savory dish and participate in every step of creating this famous and delicious meal.
NOTE: Class available for both lunch and dinner.
Location: Hotel Accommodations
Intensity: Easy
What to Bring: A happy smile!!
Tour Time: Approximately 2.5 hours
Tour Price: $35.00 USD Per Person
This Tour Includes:
Belizean cuisine which includes either one of the following:
Fry- Jacks
Stew Chicken
Coconut milk Rice and Beans